Winery Dr. Koehler13 167 Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 13 167 Grauburgunder from the Winery Dr. Koehler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 13 167 Grauburgunder of Winery Dr. Koehler in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with 13 167 Grauburgunder
Pairings that work perfectly with 13 167 Grauburgunder
Original food and wine pairings with 13 167 Grauburgunder
The 13 167 Grauburgunder of Winery Dr. Koehler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, chicken tajine with prunes or wild boar stew in burgundy style.
Details and technical informations about Winery Dr. Koehler's 13 167 Grauburgunder.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of 13 167 Grauburgunder from Winery Dr. Koehler are 2016, 0, 2015
Informations about the Winery Dr. Koehler
The Winery Dr. Koehler is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
