
Winery Dr. KoehlerHerzblatt Weissburgunder - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Herzblatt Weissburgunder - Chardonnay
Pairings that work perfectly with Herzblatt Weissburgunder - Chardonnay
Original food and wine pairings with Herzblatt Weissburgunder - Chardonnay
The Herzblatt Weissburgunder - Chardonnay of Winery Dr. Koehler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, baked sardines with garlic or tuna, pepper and tomato quiche.
Details and technical informations about Winery Dr. Koehler's Herzblatt Weissburgunder - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Herzblatt Weissburgunder - Chardonnay from Winery Dr. Koehler are 2017, 0, 2018
Informations about the Winery Dr. Koehler
The Winery Dr. Koehler is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














