Winery Dr. KoehlerTraumpaar Weissburgunder - Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Traumpaar Weissburgunder - Grauburgunder from the Winery Dr. Koehler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traumpaar Weissburgunder - Grauburgunder of Winery Dr. Koehler in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Traumpaar Weissburgunder - Grauburgunder
Pairings that work perfectly with Traumpaar Weissburgunder - Grauburgunder
Original food and wine pairings with Traumpaar Weissburgunder - Grauburgunder
The Traumpaar Weissburgunder - Grauburgunder of Winery Dr. Koehler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna lasagna, sea sauerkraut with white wine or croziflette.
Details and technical informations about Winery Dr. Koehler's Traumpaar Weissburgunder - Grauburgunder.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Informations about the Winery Dr. Koehler
The Winery Dr. Koehler is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
