Winery Dr. KoehlerKaisermantel Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kaisermantel Weissburgunder from the Winery Dr. Koehler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaisermantel Weissburgunder of Winery Dr. Koehler in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaisermantel Weissburgunder of Winery Dr. Koehler in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Kaisermantel Weissburgunder
Pairings that work perfectly with Kaisermantel Weissburgunder
Original food and wine pairings with Kaisermantel Weissburgunder
The Kaisermantel Weissburgunder of Winery Dr. Koehler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna gratin, mussels with rosemary and barbecue or raclette in the oven.
Details and technical informations about Winery Dr. Koehler's Kaisermantel Weissburgunder.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of Kaisermantel Weissburgunder from Winery Dr. Koehler are 2019, 2018, 0, 2017 and 2015.
Informations about the Winery Dr. Koehler
The Winery Dr. Koehler is one of of the world's greatest estates. It offers 70 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
