Winery Dr. KoehlerMosaik Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mosaik Sauvignon Blanc from the Winery Dr. Koehler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosaik Sauvignon Blanc of Winery Dr. Koehler in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Mosaik Sauvignon Blanc
Pairings that work perfectly with Mosaik Sauvignon Blanc
Original food and wine pairings with Mosaik Sauvignon Blanc
The Mosaik Sauvignon Blanc of Winery Dr. Koehler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, magic cake cheese quiche or spinach and goat cheese cake.
Details and technical informations about Winery Dr. Koehler's Mosaik Sauvignon Blanc.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Informations about the Winery Dr. Koehler
The Winery Dr. Koehler is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.