Winery Dr. KoehlerFerdinand Koehler Silvaner Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ferdinand Koehler Silvaner Reserve from the Winery Dr. Koehler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferdinand Koehler Silvaner Reserve of Winery Dr. Koehler in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Ferdinand Koehler Silvaner Reserve
Pairings that work perfectly with Ferdinand Koehler Silvaner Reserve
Original food and wine pairings with Ferdinand Koehler Silvaner Reserve
The Ferdinand Koehler Silvaner Reserve of Winery Dr. Koehler matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork cheeks with cider and honey, simmered pork cheeks with cream sauce and dijon mustard or summer tuna quiche.
Details and technical informations about Winery Dr. Koehler's Ferdinand Koehler Silvaner Reserve.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Ferdinand Koehler Silvaner Reserve from Winery Dr. Koehler are 2015, 0
Informations about the Winery Dr. Koehler
The Winery Dr. Koehler is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
