Winery Dr. KoehlerGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Dr. Koehler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Dr. Koehler in the region of Rheinhessen is a .
Wine flavors and olphactive analysis
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Dr. Koehler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of zucchini lasagna, royal couscous or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Dr. Koehler's Grauburgunder.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Dr. Koehler are 2014, 2013, 2015, 0 and 2016.
Informations about the Winery Dr. Koehler
The Winery Dr. Koehler is one of of the world's greatest estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
