Winery Dr. KoehlerGoldschatz Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Goldschatz Grauburgunder from the Winery Dr. Koehler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldschatz Grauburgunder of Winery Dr. Koehler in the region of Rheinhessen is a .
Wine flavors and olphactive analysis
Food and wine pairings with Goldschatz Grauburgunder
Pairings that work perfectly with Goldschatz Grauburgunder
Original food and wine pairings with Goldschatz Grauburgunder
The Goldschatz Grauburgunder of Winery Dr. Koehler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, spicy chicken and mustard pie or pasta with ham.
Details and technical informations about Winery Dr. Koehler's Goldschatz Grauburgunder.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Goldschatz Grauburgunder from Winery Dr. Koehler are 0, 2018, 2017
Informations about the Winery Dr. Koehler
The Winery Dr. Koehler is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
