
Winery Dr. KoehlerPfandturm CabMerlo
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Pfandturm CabMerlo
Pairings that work perfectly with Pfandturm CabMerlo
Original food and wine pairings with Pfandturm CabMerlo
The Pfandturm CabMerlo of Winery Dr. Koehler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, bitumen leg of lamb or duck breast with honey-orange sauce.
Details and technical informations about Winery Dr. Koehler's Pfandturm CabMerlo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pfandturm CabMerlo from Winery Dr. Koehler are 0, 2015
Informations about the Winery Dr. Koehler
The Winery Dr. Koehler is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














