The Winery Terre Rosse of Friuli Grave of Friuli-Venezia Giulia

Winery Terre Rosse
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 35 of the estates of Friuli-Venezia Giulia.
It is located in Friuli Grave in the region of Friuli-Venezia Giulia
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The Winery Terre Rosse is one of the world's great estates. It offers 11 wines for sale in of Friuli Grave to come and discover on site or to buy online.

Top Winery Terre Rosse wines

Looking for the best Winery Terre Rosse wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre Rosse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre Rosse wines with technical and enological descriptions.

The top white wines of Winery Terre Rosse

Food and wine pairings with a white wine of Winery Terre Rosse

How Winery Terre Rosse wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, seafood pie or farfalle à la montagnarde.

Organoleptic analysis of white wines of Winery Terre Rosse

On the nose the white wine of Winery Terre Rosse. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Terre Rosse

  • 2008With an average score of 3.90/5
  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Terre Rosse.

  • Friulano
  • Pinot Grigio

Discovering the wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.

In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.

The top red wines of Winery Terre Rosse

Food and wine pairings with a red wine of Winery Terre Rosse

How Winery Terre Rosse wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with tuna, garlic and lemon cream or lamb shoulder cooked for 5 hours.

The best vintages in the red wines of Winery Terre Rosse

  • 2015With an average score of 4.60/5
  • 0With an average score of 4.50/5

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Terre Rosse

Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre Rosse.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.