Winery Terre RosseVinea Mea Electa Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vinea Mea Electa Rosso of the Winery Terre Rosse is in the top 40 of wines of Frioul-Vénétie Julienne.
Taste structure of the Vinea Mea Electa Rosso from the Winery Terre Rosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Mea Electa Rosso of Winery Terre Rosse in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Vinea Mea Electa Rosso
Pairings that work perfectly with Vinea Mea Electa Rosso
Original food and wine pairings with Vinea Mea Electa Rosso
The Vinea Mea Electa Rosso of Winery Terre Rosse matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, eggplant and zucchini lasagna or sauté of lamb with curry.
Details and technical informations about Winery Terre Rosse's Vinea Mea Electa Rosso.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Vinea Mea Electa Rosso from Winery Terre Rosse are 2015
Informations about the Winery Terre Rosse
The Winery Terre Rosse is one of of the world's greatest estates. It offers 11 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
