Winery BarónLa Barca de Triana Manzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the La Barca de Triana Manzanilla from the Winery Barón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Barca de Triana Manzanilla of Winery Barón in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with La Barca de Triana Manzanilla
Pairings that work perfectly with La Barca de Triana Manzanilla
Original food and wine pairings with La Barca de Triana Manzanilla
The La Barca de Triana Manzanilla of Winery Barón matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, lasagna of the sea with zucchini or lightweight microwave chips.
Details and technical informations about Winery Barón's La Barca de Triana Manzanilla.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Barca de Triana Manzanilla from Winery Barón are 0
Informations about the Winery Barón
The Winery Barón is one of of the world's great estates. It offers 22 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
