Winery BarónAtalaya Manzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Atalaya Manzanilla from the Winery Barón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atalaya Manzanilla of Winery Barón in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Atalaya Manzanilla
Pairings that work perfectly with Atalaya Manzanilla
Original food and wine pairings with Atalaya Manzanilla
The Atalaya Manzanilla of Winery Barón matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of quick chocolate fudge cake, croque monsieur with chopped steak or lebanese hummus.
Details and technical informations about Winery Barón's Atalaya Manzanilla.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Atalaya Manzanilla from Winery Barón are 0
Informations about the Winery Barón
The Winery Barón is one of of the world's great estates. It offers 22 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
