The Winery Chauxdigue is one of the best wineries to follow in Languedoc-Roussillon.. It offers 22 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Chauxdigue wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chauxdigue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chauxdigue wines with technical and enological descriptions.
How Winery Chauxdigue wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of shrimp marinade, magic cake cheese quiche or korean bibimbap.
In the mouth the white wine of Winery Chauxdigue. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Chauxdigue wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, light tuna-tomato quiche (without cream) or tomato tartar.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Chauxdigue wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, capellini with prosciutto or tournedos rossini with port sauce.
On the nose the red wine of Winery Chauxdigue. often reveals types of flavors of leather, earth or oak and sometimes also flavors of black fruit.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
How Winery Chauxdigue wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), flamenkuche express or wild boar stew provencal style.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chauxdigue.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
