Winery ChauxdigueCœur de Léon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cœur de Léon Rouge from the Winery Chauxdigue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cœur de Léon Rouge of Winery Chauxdigue in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cœur de Léon Rouge
Pairings that work perfectly with Cœur de Léon Rouge
Original food and wine pairings with Cœur de Léon Rouge
The Cœur de Léon Rouge of Winery Chauxdigue matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, chicken wok with chinese noodles or casserons in the country style.
Details and technical informations about Winery Chauxdigue's Cœur de Léon Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cœur de Léon Rouge from Winery Chauxdigue are 2011
Informations about the Winery Chauxdigue
The Winery Chauxdigue is one of of the world's greatest estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
