Winery ChauxdigueBoschendal Big Five Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Boschendal Big Five Blanc from the Winery Chauxdigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschendal Big Five Blanc of Winery Chauxdigue in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Boschendal Big Five Blanc
Pairings that work perfectly with Boschendal Big Five Blanc
Original food and wine pairings with Boschendal Big Five Blanc
The Boschendal Big Five Blanc of Winery Chauxdigue matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, zucchini quiche or potato and bacon omelette.
Details and technical informations about Winery Chauxdigue's Boschendal Big Five Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Boschendal Big Five Blanc from Winery Chauxdigue are 2014, 2013
Informations about the Winery Chauxdigue
The Winery Chauxdigue is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
