Winery ChauxdigueBoschendal Big Five Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Boschendal Big Five Blanc from the Winery Chauxdigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschendal Big Five Blanc of Winery Chauxdigue in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Boschendal Big Five Blanc
Pairings that work perfectly with Boschendal Big Five Blanc
Original food and wine pairings with Boschendal Big Five Blanc
The Boschendal Big Five Blanc of Winery Chauxdigue matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese gratin, tuna, pepper and tomato quiche or spanish paella.
Details and technical informations about Winery Chauxdigue's Boschendal Big Five Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Boschendal Big Five Blanc from Winery Chauxdigue are 2014, 2013
Informations about the Winery Chauxdigue
The Winery Chauxdigue is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
