Winery ChauxdigueCœur d'Amour Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cœur d'Amour Cabernet - Merlot
Pairings that work perfectly with Cœur d'Amour Cabernet - Merlot
Original food and wine pairings with Cœur d'Amour Cabernet - Merlot
The Cœur d'Amour Cabernet - Merlot of Winery Chauxdigue matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), cannelloni with parma ham or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Chauxdigue's Cœur d'Amour Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Chauxdigue
The Winery Chauxdigue is one of of the world's great estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
