Winery ChauxdigueCœur de Léon Grande Sélection Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cœur de Léon Grande Sélection Cabernet - Merlot
Pairings that work perfectly with Cœur de Léon Grande Sélection Cabernet - Merlot
Original food and wine pairings with Cœur de Léon Grande Sélection Cabernet - Merlot
The Cœur de Léon Grande Sélection Cabernet - Merlot of Winery Chauxdigue matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, eggplant lasagna or mouse of lamb with thyme.
Details and technical informations about Winery Chauxdigue's Cœur de Léon Grande Sélection Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Chauxdigue
The Winery Chauxdigue is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
