Winery ChauxdigueCœur de Léon Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Rolle and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cœur de Léon Blanc from the Winery Chauxdigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cœur de Léon Blanc of Winery Chauxdigue in the region of Vin de Pays is a .
Food and wine pairings with Cœur de Léon Blanc
Pairings that work perfectly with Cœur de Léon Blanc
Original food and wine pairings with Cœur de Léon Blanc
The Cœur de Léon Blanc of Winery Chauxdigue matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, tuna, pepper and tomato quiche or sophie's tuna cake.
Details and technical informations about Winery Chauxdigue's Cœur de Léon Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Cœur de Léon Blanc from Winery Chauxdigue are 2013
Informations about the Winery Chauxdigue
The Winery Chauxdigue is one of of the world's greatest estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
