Winery ChauxdigueCœur de Léon Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Rolle and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cœur de Léon Blanc from the Winery Chauxdigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cœur de Léon Blanc of Winery Chauxdigue in the region of Pays d'Oc is a .
Food and wine pairings with Cœur de Léon Blanc
Pairings that work perfectly with Cœur de Léon Blanc
Original food and wine pairings with Cœur de Léon Blanc
The Cœur de Léon Blanc of Winery Chauxdigue matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, quiche lorraine or chicken drumstick with bacon.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Cœur de Léon Blanc from Winery Chauxdigue are 2013
Informations about the Winery Chauxdigue
The Winery Chauxdigue is one of of the world's greatest estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
