Winery ChauxdigueLe Petit Cœur Blanc
White wine
This wine is a blend of 4 varietals which are the Bourboulenc, the Clairette, the Muscadelle and the Viognier.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Le Petit Cœur Blanc
Pairings that work perfectly with Le Petit Cœur Blanc
Original food and wine pairings with Le Petit Cœur Blanc
The Le Petit Cœur Blanc of Winery Chauxdigue matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, quiche with bacon and gruyère cheese or tunisian tagine.
Details and technical informations about Winery Chauxdigue's Le Petit Cœur Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Winery Chauxdigue
The Winery Chauxdigue is one of wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
