Winery ChauxdigueLe Petit Cœur Blanc
White wine
This wine is a blend of 4 varietals which are the Bourboulenc, the Clairette, the Muscadelle and the Viognier.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Le Petit Cœur Blanc
Pairings that work perfectly with Le Petit Cœur Blanc
Original food and wine pairings with Le Petit Cœur Blanc
The Le Petit Cœur Blanc of Winery Chauxdigue matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, tuna, pepper and tomato quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Chauxdigue's Le Petit Cœur Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Informations about the Winery Chauxdigue
The Winery Chauxdigue is one of wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
