Winery ChauxdigueLe Petit Cœur Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Petit Cœur Rouge
Pairings that work perfectly with Le Petit Cœur Rouge
Original food and wine pairings with Le Petit Cœur Rouge
The Le Petit Cœur Rouge of Winery Chauxdigue matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pork sautéed with chinese noodles or filet mignon with prunes and white wine.
Details and technical informations about Winery Chauxdigue's Le Petit Cœur Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Chauxdigue
The Winery Chauxdigue is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
