Winery ChauxdigueLe Petit Cœur Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Petit Cœur Rouge
Pairings that work perfectly with Le Petit Cœur Rouge
Original food and wine pairings with Le Petit Cœur Rouge
The Le Petit Cœur Rouge of Winery Chauxdigue matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with crispy parma ham or veal paupiettes with mushrooms.
Details and technical informations about Winery Chauxdigue's Le Petit Cœur Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Chauxdigue
The Winery Chauxdigue is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
