The Cave du Chatillon - Maurice Dussex is one of the best wineries to follow in Valais.. It offers 35 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave du Chatillon - Maurice Dussex wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Chatillon - Maurice Dussex wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Chatillon - Maurice Dussex wines with technical and enological descriptions.
How Cave du Chatillon - Maurice Dussex wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of spanish paella, pasta with mussels or salmon cannelloni.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave du Chatillon - Maurice Dussex wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, beef carrots or rabbit in foil.
On the nose the red wine of Cave du Chatillon - Maurice Dussex. often reveals types of flavors of earth, oak. In the mouth the red wine of Cave du Chatillon - Maurice Dussex. is a powerful with a lot of tannins present in the mouth.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Cave du Chatillon - Maurice Dussex wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta carbonara almost like the real thing, sole meuniere or filet mignon in a mustard crust.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Chatillon - Maurice Dussex.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
