The Cave du Chatillon - Maurice Dussex of Valais

Cave du Chatillon - Maurice Dussex
The winery offers 35 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1251 of the estates of Valais.
It is located in Valais

The Cave du Chatillon - Maurice Dussex is one of the best wineries to follow in Valais.. It offers 35 wines for sale in of Valais to come and discover on site or to buy online.

Top Cave du Chatillon - Maurice Dussex wines

Looking for the best Cave du Chatillon - Maurice Dussex wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Chatillon - Maurice Dussex wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Chatillon - Maurice Dussex wines with technical and enological descriptions.

The top white wines of Cave du Chatillon - Maurice Dussex

Food and wine pairings with a white wine of Cave du Chatillon - Maurice Dussex

How Cave du Chatillon - Maurice Dussex wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of boeuf en daube, marco polo salad or skate wings with capers.

The best vintages in the white wines of Cave du Chatillon - Maurice Dussex

  • 0With an average score of 3.88/5
  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Cave du Chatillon - Maurice Dussex.

  • Completer
  • Johannisberg
  • Humagne Blanche
  • Marsanne
  • Sauvignon Blanc
  • Petite Arvine

Discovering the wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft). The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall. Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).

This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight. Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion". This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.

The top red wines of Cave du Chatillon - Maurice Dussex

Food and wine pairings with a red wine of Cave du Chatillon - Maurice Dussex

How Cave du Chatillon - Maurice Dussex wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, jambalaya (louisiana) or duck breast with orange sauce.

Organoleptic analysis of red wines of Cave du Chatillon - Maurice Dussex

On the nose the red wine of Cave du Chatillon - Maurice Dussex. often reveals types of flavors of earth, oak. In the mouth the red wine of Cave du Chatillon - Maurice Dussex. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Cave du Chatillon - Maurice Dussex

  • 2016With an average score of 4.00/5
  • 0With an average score of 3.65/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Cave du Chatillon - Maurice Dussex.

  • Pinot Noir
  • Cornalin
  • Diolinoir
  • Gamay
  • Humagne Rouge
  • Merlot

Discover the grape variety: Johannisberg

The top sweet wines of Cave du Chatillon - Maurice Dussex

Food and wine pairings with a sweet wine of Cave du Chatillon - Maurice Dussex

How Cave du Chatillon - Maurice Dussex wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta with chicken and curry, mongolian pot or quick ham and cheese club sandwich.

The best vintages in the sweet wines of Cave du Chatillon - Maurice Dussex

  • 0With an average score of 3.30/5

The grape varieties most used in the sweet wines of Cave du Chatillon - Maurice Dussex.

  • Humagne Blanche
  • Petite Arvine

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

Discover other wineries and winemakers neighboring the Cave du Chatillon - Maurice Dussex

Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Chatillon - Maurice Dussex.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.