Cave du Chatillon - Maurice DussexNo.5 Rouge

Red wine of Valais of Switzerland

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The No.5 Rouge of Cave du Chatillon - Maurice Dussex is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave du Chatillon - Maurice Dussex's No.5 Rouge.

Winery

Cave du Chatillon - Maurice Dussex

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tazzelenghe

Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".

Last vintages of this wine

No.5 Rouge - 0

In the top 100 of of Valais wines

Average rating: 3.8

The best vintages of No.5 Rouge from Cave du Chatillon - Maurice Dussex are 0

Informations about the Cave du Chatillon - Maurice Dussex

The winery offers 37 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Valais

The Cave du Chatillon - Maurice Dussex is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 4000 of of Valais wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.