Cave du Chatillon - Maurice Dussex - Completer

Cave du Chatillon - Maurice DussexCompleter

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Completer of Cave du Chatillon - Maurice Dussex is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave du Chatillon - Maurice Dussex's Completer.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Cave du Chatillon - Maurice Dussex

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Valais

The Cave du Chatillon - Maurice Dussex is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 6000 of of Switzerland wines
In the top 2500 of of Valais wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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