Cave du Chatillon - Maurice Dussex - Completer

Cave du Chatillon - Maurice DussexCompleter

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Completer of Cave du Chatillon - Maurice Dussex is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave du Chatillon - Maurice Dussex's Completer.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.

Informations about the Cave du Chatillon - Maurice Dussex

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Valais

The Cave du Chatillon - Maurice Dussex is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 6000 of of Switzerland wines
In the top 2500 of of Valais wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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