Cave du Chatillon - Maurice Dussex - Chant des Pierres White

Cave du Chatillon - Maurice DussexChant des Pierres White

The Chant des Pierres White of Cave du Chatillon - Maurice Dussex is a wine from the region of Valais.
This wine generally goes well with
The Chant des Pierres White of the Cave du Chatillon - Maurice Dussex is in the top 0 of wines of Valais.

Details and technical informations about Cave du Chatillon - Maurice Dussex's Chant des Pierres White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.

Informations about the Cave du Chatillon - Maurice Dussex

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Valais

The Cave du Chatillon - Maurice Dussex is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 7000 of of Valais wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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