Cave du Chatillon - Maurice DussexGamay

Red wine of Valais of Switzerland

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gamay of Cave du Chatillon - Maurice Dussex is a red wine from the region of Valais.
This wine generally goes well with beef

Food and wine pairings with Gamay

Pairings that work perfectly with Gamay

Beef

Original food and wine pairings with Gamay

The Gamay of Cave du Chatillon - Maurice Dussex matches generally quite well with dishes of beef such as recipes of traditional hungarian goulash.

Details and technical informations about Cave du Chatillon - Maurice Dussex's Gamay.

Winery

Cave du Chatillon - Maurice Dussex

Grape varieties

Gamay noir

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Gamay - 0

In the top 100 of of Valais wines

Average rating: 3.4

The best vintages of Gamay from Cave du Chatillon - Maurice Dussex are 0

Informations about the Cave du Chatillon - Maurice Dussex

The winery offers 37 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Valais

The Cave du Chatillon - Maurice Dussex is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 20000 of of Switzerland wines

In the top 7000 of of Valais wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.