Cave du Chatillon - Maurice DussexFendant Doux
Sweet wine
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Fendant Doux
Pairings that work perfectly with Fendant Doux
Original food and wine pairings with Fendant Doux
The Fendant Doux of Cave du Chatillon - Maurice Dussex matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken liver cake, fish curry à la reunion or savoyard potato gratin.
Details and technical informations about Cave du Chatillon - Maurice Dussex's Fendant Doux.
Discover the grape variety: Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Last vintages of this wine
The best vintages of Fendant Doux from Cave du Chatillon - Maurice Dussex are 0
Informations about the Cave du Chatillon - Maurice Dussex
The Cave du Chatillon - Maurice Dussex is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
