Cave du Chatillon - Maurice DussexPaïen
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Païen
Pairings that work perfectly with Païen
Original food and wine pairings with Païen
The Païen of Cave du Chatillon - Maurice Dussex matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tartiflette with smoked salmon, seafood and mushroom quiche or light tuna-tomato quiche (without cream).
Details and technical informations about Cave du Chatillon - Maurice Dussex's Païen.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Cave du Chatillon - Maurice Dussex
The Cave du Chatillon - Maurice Dussex is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.