Cave du Chatillon - Maurice DussexX de Dussex Red

Red wine of Valais of Switzerland

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The X de Dussex Red of Cave du Chatillon - Maurice Dussex is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave du Chatillon - Maurice Dussex's X de Dussex Red.

Winery

Cave du Chatillon - Maurice Dussex

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Servant

Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Informations about the Cave du Chatillon - Maurice Dussex

The winery offers 37 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Valais

The Cave du Chatillon - Maurice Dussex is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 7500 of of Switzerland wines

In the top 3000 of of Valais wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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