The Winery Carpineto is one of the best wineries to follow in Chianti Classico.. It offers 45 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Carpineto wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carpineto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carpineto wines with technical and enological descriptions.
How Winery Carpineto wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of celine's version of moussaka (5th meeting), oxtail confit in red wine or salmon and spinach lasagna.
On the nose the red wine of Winery Carpineto. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter. In the mouth the red wine of Winery Carpineto. is a powerful with a nice balance between acidity and tannins.
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
How Winery Carpineto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, salmon steak on a bed of leeks or quiche without pastry, courgette and blue cheese.
On the nose the sparkling wine of Winery Carpineto. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Carpineto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, magic cake cheese quiche or tuna spread.
On the nose the white wine of Winery Carpineto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Carpineto. is a powerful with a nice freshness.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
How Winery Carpineto wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef mironton, orloff roast or rabbit in sauce.
On the nose the pink wine of Winery Carpineto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Carpineto wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, leg of lamb brissac (leftover leg of lamb) or homemade burger.
On the nose the sweet wine of Winery Carpineto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Marking of corks, barrels or cases with an iron.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carpineto.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
