Winery CarpinetoFarnito Camponibbio Toscana
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farnito Camponibbio Toscana from the Winery Carpineto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farnito Camponibbio Toscana of Winery Carpineto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Farnito Camponibbio Toscana of Winery Carpineto in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Farnito Camponibbio Toscana
Pairings that work perfectly with Farnito Camponibbio Toscana
Original food and wine pairings with Farnito Camponibbio Toscana
The Farnito Camponibbio Toscana of Winery Carpineto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, lamb chops with honey and spices or paupiettes in a casserole with cream.
Details and technical informations about Winery Carpineto's Farnito Camponibbio Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Farnito Camponibbio Toscana from Winery Carpineto are 2013, 2011, 2010, 2007 and 2005.
Informations about the Winery Carpineto
The Winery Carpineto is one of of the world's greatest estates. It offers 42 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
