Winery CarpinetoFarnito Toscana Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Farnito Toscana Brut of Winery Carpineto in the region of Tuscany often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Farnito Toscana Brut
Pairings that work perfectly with Farnito Toscana Brut
Original food and wine pairings with Farnito Toscana Brut
The Farnito Toscana Brut of Winery Carpineto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, toasted bagel with smoked salmon or quiche without pastry.
Details and technical informations about Winery Carpineto's Farnito Toscana Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Farnito Toscana Brut from Winery Carpineto are 0, 2014
Informations about the Winery Carpineto
The Winery Carpineto is one of of the world's great estates. It offers 42 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
