Winery CarpinetoLa Fornace
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fornace from the Winery Carpineto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fornace of Winery Carpineto in the region of Toscane is a powerful.
Food and wine pairings with La Fornace
Pairings that work perfectly with La Fornace
Original food and wine pairings with La Fornace
The La Fornace of Winery Carpineto matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb tagine with dried apricots or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Carpineto's La Fornace.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Fornace from Winery Carpineto are 2006, 2007, 2009
Informations about the Winery Carpineto
The Winery Carpineto is one of of the world's great estates. It offers 39 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.