Winery CarpinetoDogajolo Toscana Rosato
Pink wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Dogajolo Toscana Rosato of Winery Carpineto in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Dogajolo Toscana Rosato
Pairings that work perfectly with Dogajolo Toscana Rosato
Original food and wine pairings with Dogajolo Toscana Rosato
The Dogajolo Toscana Rosato of Winery Carpineto matches generally quite well with dishes of beef, veal or pork such as recipes of steak tartare, potjevlesch (northern france) or roast pork in the oven.
Details and technical informations about Winery Carpineto's Dogajolo Toscana Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dogajolo Toscana Rosato from Winery Carpineto are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Carpineto
The Winery Carpineto is one of of the world's great estates. It offers 42 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
