Winery CarpinetoToscano Spolverino
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscano Spolverino from the Winery Carpineto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Spolverino of Winery Carpineto in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Toscano Spolverino of Winery Carpineto in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Toscano Spolverino
Pairings that work perfectly with Toscano Spolverino
Original food and wine pairings with Toscano Spolverino
The Toscano Spolverino of Winery Carpineto matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, royal couscous (lamb, chicken, merguez) or sauté of veal with chorizo.
Details and technical informations about Winery Carpineto's Toscano Spolverino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscano Spolverino from Winery Carpineto are 2011, 2018, 2016, 2014 and 0.
Informations about the Winery Carpineto
The Winery Carpineto is one of of the world's great estates. It offers 42 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
