Winery CarpinetoFarnito Valcolomba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farnito Valcolomba from the Winery Carpineto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farnito Valcolomba of Winery Carpineto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Farnito Valcolomba
Pairings that work perfectly with Farnito Valcolomba
Original food and wine pairings with Farnito Valcolomba
The Farnito Valcolomba of Winery Carpineto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, imene's tunisian ojja or milanese cutlets like in italy.
Details and technical informations about Winery Carpineto's Farnito Valcolomba.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Farnito Valcolomba from Winery Carpineto are 2015, 0
Informations about the Winery Carpineto
The Winery Carpineto is one of of the world's great estates. It offers 42 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
