Winery CarpinetoOriginale Toscano Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Originale Toscano Rosso from the Winery Carpineto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Originale Toscano Rosso of Winery Carpineto in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Originale Toscano Rosso of Winery Carpineto in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Originale Toscano Rosso
Pairings that work perfectly with Originale Toscano Rosso
Original food and wine pairings with Originale Toscano Rosso
The Originale Toscano Rosso of Winery Carpineto matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, sausage and vegetable risotto with cookéo or normandy style escalope.
Details and technical informations about Winery Carpineto's Originale Toscano Rosso.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Originale Toscano Rosso from Winery Carpineto are 2012, 2011, 2013, 2018 and 2015.
Informations about the Winery Carpineto
The Winery Carpineto is one of of the world's great estates. It offers 42 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
