The Winery Boasso of Unknow region

Winery Boasso - Barolo del Comune di Serralunga d'Alba
The winery offers 12 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 139 of the estates of Unknow region.
It is located in Unknow region

The Winery Boasso is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Boasso wines

Looking for the best Winery Boasso wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boasso wines with technical and enological descriptions.

The top red wines of Winery Boasso

Food and wine pairings with a red wine of Winery Boasso

How Winery Boasso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, thai coconut chicken with black mushrooms or tajine with 2 meats and preserved lemons.

Organoleptic analysis of red wines of Winery Boasso

On the nose the red wine of Winery Boasso. often reveals types of flavors of cherry, oak or licorice and sometimes also flavors of tobacco, dried fruit or floral. In the mouth the red wine of Winery Boasso. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Boasso

  • 2005With an average score of 4.21/5
  • 2004With an average score of 4.20/5
  • 2008With an average score of 4.10/5
  • 2006With an average score of 4.04/5
  • 2015With an average score of 4.01/5
  • 2010With an average score of 3.97/5

The grape varieties most used in the red wines of Winery Boasso.

  • Nebbiolo
  • Dolcetto
  • Barbera

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Boasso

Food and wine pairings with a sparkling wine of Winery Boasso

How Winery Boasso wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or pretzels (alsace).

The grape varieties most used in the sparkling wines of Winery Boasso.

  • Moscato

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

The top white wines of Winery Boasso

Food and wine pairings with a white wine of Winery Boasso

How Winery Boasso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), salt and pepper shrimp or shepherd's pie and leek fondue.

Organoleptic analysis of white wines of Winery Boasso

In the mouth the white wine of Winery Boasso. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Boasso.

  • Arneis

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

Discover other wineries and winemakers neighboring the Winery Boasso

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boasso.

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

News about Winery Boasso and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.