Winery BoassoGrappoli Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Grappoli Moscato d'Asti from the Winery Boasso
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grappoli Moscato d'Asti of Winery Boasso in the region of Piedmont is a .
Food and wine pairings with Grappoli Moscato d'Asti
Pairings that work perfectly with Grappoli Moscato d'Asti
Original food and wine pairings with Grappoli Moscato d'Asti
The Grappoli Moscato d'Asti of Winery Boasso matches generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or beetroot and cream cheese verrines.
Details and technical informations about Winery Boasso's Grappoli Moscato d'Asti.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Last vintages of this wine
The best vintages of Grappoli Moscato d'Asti from Winery Boasso are 0
Informations about the Winery Boasso
The Winery Boasso is one of of the world's greatest estates. It offers 14 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
