Winery Boasso - Barolo del Comune di Serralunga d'Alba

Winery BoassoBarolo del Comune di Serralunga d'Alba

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barolo del Comune di Serralunga d'Alba of Winery Boasso is a red wine from the region of Barolo of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Barolo del Comune di Serralunga d'Alba from the Winery Boasso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barolo del Comune di Serralunga d'Alba of Winery Boasso in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, tar

Wine with spices taste

pepper, menthol

Wine with floral taste

violet

On the nose the Barolo del Comune di Serralunga d'Alba of Winery Boasso in the region of Piémont often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of black fruit, red fruit or tar.

Details and technical informations about Winery Boasso's Barolo del Comune di Serralunga d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Barolo del Comune di Serralunga d'Alba - 2015
In the top 100 of of Barolo wines
Average rating: 4.111110
Barolo del Comune di Serralunga d'Alba - 2014
In the top 100 of of Barolo wines
Average rating: 411110
Barolo del Comune di Serralunga d'Alba - 2013
In the top 100 of of Barolo wines
Average rating: 3.81110.50
Barolo del Comune di Serralunga d'Alba - 2012
In the top 100 of of Barolo wines
Average rating: 411110
Barolo del Comune di Serralunga d'Alba - 2011
In the top 100 of of Barolo wines
Average rating: 3.911110
Barolo del Comune di Serralunga d'Alba - 2010
In the top 100 of of Barolo wines
Average rating: 4.111110
Barolo del Comune di Serralunga d'Alba - 2009
In the top 100 of of Barolo wines
Average rating: 3.911110

The best vintages of Barolo del Comune di Serralunga d'Alba from Winery Boasso are 2004, 2015, 2010, 2014 and 2012.

Informations about the Winery Boasso

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piémont
Find the Winery Boasso on Facebook

The Winery Boasso is one of of the world's greatest estates. It offers 13 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 6500 of of Italy wines
In the top 200 of of Barolo wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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