The Winery Cascina La Barbatella of Monferrato of Piedmont | Winedexer

The Winery Cascina La Barbatella is one of the best wineries to follow in Monferrato.. It offers 15 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Cascina La Barbatella wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina La Barbatella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina La Barbatella wines with technical and enological descriptions.
How Winery Cascina La Barbatella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, succulent and easy to make beef lasagna or lamb epigram in spicy sauce.
On the nose the red wine of Winery Cascina La Barbatella. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cascina La Barbatella. is a powerful with a nice freshness.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Cascina La Barbatella wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, armorican-style squid or pasta with lemon and comté cheese.
On the nose the white wine of Winery Cascina La Barbatella. often reveals types of flavors of oak. In the mouth the white wine of Winery Cascina La Barbatella. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Cascina La Barbatella wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 12 litres.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina La Barbatella.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.