Winery Cascina La BarbatellaLa Vigna dell'Angelo Barbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Vigna dell'Angelo Barbera d'Asti Superiore Nizza from the Winery Cascina La Barbatella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna dell'Angelo Barbera d'Asti Superiore Nizza of Winery Cascina La Barbatella in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Vigna dell'Angelo Barbera d'Asti Superiore Nizza
Pairings that work perfectly with La Vigna dell'Angelo Barbera d'Asti Superiore Nizza
Original food and wine pairings with La Vigna dell'Angelo Barbera d'Asti Superiore Nizza
The La Vigna dell'Angelo Barbera d'Asti Superiore Nizza of Winery Cascina La Barbatella matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, mouse of lamb with thyme or rabbit with cider and mushrooms.
Details and technical informations about Winery Cascina La Barbatella's La Vigna dell'Angelo Barbera d'Asti Superiore Nizza.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of La Vigna dell'Angelo Barbera d'Asti Superiore Nizza from Winery Cascina La Barbatella are 2016, 2011, 2014, 0 and 2015.
Informations about the Winery Cascina La Barbatella
The Winery Cascina La Barbatella is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
