Winery Cascina La BarbatellaLa Vigna dell'Angelo Barbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Vigna dell'Angelo Barbera d'Asti Superiore Nizza from the Winery Cascina La Barbatella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna dell'Angelo Barbera d'Asti Superiore Nizza of Winery Cascina La Barbatella in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Vigna dell'Angelo Barbera d'Asti Superiore Nizza
Pairings that work perfectly with La Vigna dell'Angelo Barbera d'Asti Superiore Nizza
Original food and wine pairings with La Vigna dell'Angelo Barbera d'Asti Superiore Nizza
The La Vigna dell'Angelo Barbera d'Asti Superiore Nizza of Winery Cascina La Barbatella matches generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, chicken bonne femme or sauté of pork with chorizo.
Details and technical informations about Winery Cascina La Barbatella's La Vigna dell'Angelo Barbera d'Asti Superiore Nizza.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of La Vigna dell'Angelo Barbera d'Asti Superiore Nizza from Winery Cascina La Barbatella are 2016, 2011, 2014, 0 and 2015.
Informations about the Winery Cascina La Barbatella
The Winery Cascina La Barbatella is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
