Winery Cascina La Barbatella - La Badessa Brut

Winery Cascina La BarbatellaLa Badessa Brut

Wine of Italy Sparkling wine of Piedmont of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Badessa Brut of Winery Cascina La Barbatella is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Cascina La Barbatella's La Badessa Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.

Last vintages of this wine

La Badessa Brut - 2013
In the top 100 of of Piedmont wines
Average rating: 4.211110
La Badessa Brut - 0
In the top 100 of of Piedmont wines
Average rating: 411110

The best vintages of La Badessa Brut from Winery Cascina La Barbatella are 2013, 0

Informations about the Winery Cascina La Barbatella

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Cascina La Barbatella on Facebook

The Winery Cascina La Barbatella is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 50000 of of Italy wines
In the top 8500 of of Piedmont wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

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