The Winery Capannelle is one of the world's great estates. It offers 13 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Capannelle wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capannelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capannelle wines with technical and enological descriptions.
How Winery Capannelle wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb confit with new potatoes or slow-cooked veal roast.
On the nose the red wine of Winery Capannelle. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Capannelle. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Capannelle wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, mushroom, bacon and gruyere quiche or rillettes of sardines.
On the nose the white wine of Winery Capannelle. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the white wine of Winery Capannelle. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Capannelle wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, deer stew or pork roulades with cream and mushrooms.
On the nose the pink wine of Winery Capannelle. often reveals types of flavors of apples, non oak or earth and sometimes also flavors of oak, tree fruit or spices.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capannelle.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
