Winery CapannelleChardonnay Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chardonnay Toscana from the Winery Capannelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Toscana of Winery Capannelle in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Toscana of Winery Capannelle in the region of Tuscany often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Chardonnay Toscana
Pairings that work perfectly with Chardonnay Toscana
Original food and wine pairings with Chardonnay Toscana
The Chardonnay Toscana of Winery Capannelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, goat cheese and bacon quiche or kale chips.
Details and technical informations about Winery Capannelle's Chardonnay Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Toscana from Winery Capannelle are 2018, 2015, 2013, 2012 and 2010.
Informations about the Winery Capannelle
The Winery Capannelle is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
