Winery CapannelleVino da Tavola
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Vino da Tavola
Pairings that work perfectly with Vino da Tavola
Original food and wine pairings with Vino da Tavola
The Vino da Tavola of Winery Capannelle matches generally quite well with dishes of beef, veal or pork such as recipes of tournedos rossini, sauté of pork with carrots and potatoes or rabbit in white wine (casserole).
Details and technical informations about Winery Capannelle's Vino da Tavola.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vino da Tavola from Winery Capannelle are 0, 1997, 1995
Informations about the Winery Capannelle
The Winery Capannelle is one of of the world's greatest estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
