Wines made from Vermentino grapes of Sardaigne
Discover the best wines made with Vermentino as a single variety or as a blend of Sardaigne.
More informations about the variety Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
More informations about the region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
What are the typical flavors of the Vermentino grape variety?
- Tree fruitPresent in 8% of Vermentino
- EarthPresent in 7% of Vermentino
- OakPresent in 7% of Vermentino
- Citrus fruitPresent in 7% of Vermentino
- Non oakPresent in 6% of Vermentino
- MicrobioPresent in 5% of Vermentino
- VegetalPresent in 3% of Vermentino
- MelonPresent in 3% of Vermentino
- CitrusPresent in 3% of Vermentino
- Tropical fruitPresent in 3% of Vermentino
- SpicesPresent in 2% of Vermentino
- FloralPresent in 2% of Vermentino
- HoneyPresent in 2% of Vermentino
- LemonPresent in 2% of Vermentino
- MineralityPresent in 2% of Vermentino
- PeachPresent in 2% of Vermentino
- OakyPresent in 2% of Vermentino
- GrassPresent in 1% of Vermentino
- PineapplePresent in 1% of Vermentino
- StrawPresent in 1% of Vermentino
News about the grape variety Vermentino
Frescobaldi’s Gorgona: A day on the prison island
The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Discover the best wines made with Vermentino of Sardaigne
- The best wines made with Vermentino grapes of Alghero
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