Wines made from Vermentino grapes of Moscato di Sardegna

Discover the best wines made with Vermentino as a single variety or as a blend of Moscato di Sardegna.

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Sardinia

Regional DOC covering all of Sardinia (created 1972, from Sulcis to Gallura), sunny Mediterranean climate over 265 km. Moscato Bianco (≥90%, "Apiana" since Roman times, bees' favourite grape): sweet and aromatic white with muscat, white flowers, honey, peach and candied citrus, silky balance. Spumante sparkling and sweet liqueur Passito versions. Authentic Sardinian pleasure.

What are the typical flavors of the Vermentino grape variety?