Wines made from Vermentino grapes of Alghero

Discover the best wines made with Vermentino as a single variety or as a blend of Alghero.

Wine made from Vermentino grape variety>Italy >Sardinia >Alghero
1Winery Santa Maria La Palma - Akènta MillesimatoAkènta MillesimatoWinery Santa Maria La PalmaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Santa Maria La Palma - Akènta Extra DryAkènta Extra DryWinery Santa Maria La PalmaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Santa Maria La Palma - Akènta SubAkènta SubWinery Santa Maria La PalmaNote - 1Note - 1Note - 1Note - 1Note - 0.5
4Winery Santa Maria La Palma - Aragosta Vermentino di AlgheroAragosta Vermentino di AlgheroWinery Santa Maria La PalmaNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Santa Maria La Palma - Palmi Vermentino FrizzantePalmi Vermentino FrizzanteWinery Santa Maria La PalmaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Sardinia

Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.

What are the typical flavors of the Vermentino grape variety?

Discover the best wines made with Vermentino of Alghero