Wines made from Vermentino grapes of Romangia
Discover the best wines made with Vermentino as a single variety or as a blend of Romangia.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Historic IGT from northern Sardinia (Sassari: Sennori, Sorso, Castelsardo), ancestral home of Cannonau and its rare biotype Retagliadu Nieddu. Cannonau (local Grenache) is the signature red — powerful, with intense notes of ripe cherry, garrigue, myrtle, spices and a warm balsamic touch, round tannins. Vermentino is the signature white — lively and saline with citrus and an iodine hint. Carignano, Monica and Moscato as complements.